Unsurprisingly, the quality of ingredients are reflected in the price. These sticks are loved by many and very affordable, however the world of Indian incense has many more Nag Champas to try in addition to this well-known Satya classic. Perhaps the most famous Nag Champa incense is made by Satya. As the Halmaddi tree reduces in supply, this sacered resin is becoming rarer which make sauthentic Nag Champa incense even more special. In essence, it is similar to frankincense and myrrh and works as an excellent binding agent for incense sticks. Sandalwood works perfectly with other scents and essential oils and its commonly used to blend floral and amber fragrances together.Īnd lastly, Halmaddi is a tree resin that works to bind all scents together. Sandalwood is another key ingredient in any nag champa, offering a smooth woody base to carry the delivate florals. The champaca flower is a beautiful golden color, similar to magnolia and comes from the flowering tree of the Magnoliaceae family. The Champaca flower is quite similar to magnlolia with fragrance notes of peach, orange blossom and tea leaves. Halmaddi and sandalwood add a grounding woodiness to the scent that compliments the florals of the champaca flower. The scent of typical nag champ is sweet, earthy and warm. Evergreen resins such as pine and cedar are also common ingredients as well as vanilla and other spices. All three flowers are used in various incense blends, but the Magnolia champaca is mostly used to produce a classic Nag Champa incense. Magnolia champaca, plumeria rubra and musua ferrea. There are a number of flowers in India that are known as champas. Nag Champa is traditionally made of sandalwood, Nag Champa flower, halmaddi and other powders, gums and aromatics. As with many incenses, Nag Champa is also used to cleanse out negative energies and traditionally Nag Champa flowers were used as offerings for Indian deities. In terms of the spiritual aspect of Nag Champa, the incense is often associated with Buddhism and Hinduism as its scent creates a mood conducive to meditation and other spiritual practices. Nag Champa is also used as a fragrance oil but today is most famous in incense stick form. Some Nag Champas are sweeter, spicer or woodier depending on the blend and unique aromatic composition. Originally nag champ was created by Indian monks in several distinct recipes and today there are many different types of Nag Champa incense from a range of manufacturers. The champaca flower (Magnolia champaca) is a member of the magnolia family and is native to India. Champaca flowers were used as natural perfume for skin and hair. In India, Nag Champa was originally used as a perfume and fragrant oil. Variations on this base blend include other aromatics such as resins, gums, florals and essential oils. A typical Nag Champa features a sandalwood base with Nag Champa flower and halmaddi. Nag Champa is considered to be one of the most popular incense scents and many Indian incense brands use Nag Champa as a base for their sticks. Nag Champa is a traditional type of incense that gained immense popularity when it was introduced to the West from India and Nepal in the 1960’s. This enticing incense is renowned for its unique fragrance and is comprised of three key ingredients sandalwood, halmaddi and the champaca flower. Nag Champa incense has an earthy, floral scent and a staple of Indian spirituality and culture.
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